Kale and Apple Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    199 kcal

  • Course

    Dinner

  • Cuisine

    American

Kale and Apple Salad

This Kale and Apple Salad is the perfect salad to celebrate the season.

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Ingredients

Servings
  • 3 cups baby kale
  • 1 large honeycrisp apple sliced
  • ½ cup pomegranate arils
  • ½ cup pistachios

Dressing

  • ¼ cup olive oil
  • 2 tablespoon fresh squeezed orange juice
  • 1 tablespoon orange zest
  • 1 ½ tablespoon pure maple syrup
  • 1 ½ teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

  1. Put all salad dressing ingredients into a jar and shake.
  2. Add all salad ingredients to a medium sized bowl.
  3. Dress salad right before serving. This salad stays well in the fridge for several days without getting soggy and apples don't brown because of acid in the oranges.

Notes

  • This salad holds up well for up to two days if it is not dressed.
  • Feel free to use any type of kale you want.  

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 28mg (1%) Potassium 357mg (10%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 3417IU (68%) Vitamin C 48mg (53%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 28mg 1%
Potassium 357mg 8%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 3417IU 68%
Vitamin C 48mg 53%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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