Kale Caesar Salad
User Reviews
5.0
111 reviews
Excellent
Kale Caesar Salad
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This kale Caesar salad recipe is an easy, delicious side dish or healthy lunch! You have two options for the dressing. One is vegan, and it's made in a blender with a cashew base. The other has a Greek yogurt base, and it's easy to stir together by hand. Both are creamy, tangy, and delicious.
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Ingredients
- 1 bunch curly kale stemmed
- 1 teaspoon extra-virgin olive oil
- sea salt
- 5 cups chopped romaine lettuce
- Healthy Caesar Dressing or Vegan Caesar Dressing
- 1 cup Homemade Croutons
- Shaved Parmesan cheese or vegan Parmesan
- roasted chickpeas optional
- 1 avocado diced, optional
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Instructions
- Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
- Add the romaine and toss. Drizzle with half the dressing and toss again.
- Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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