Kale Pasta With Lemon

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    395 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

Kale Pasta With Lemon

This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn't miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.

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Ingredients

Servings
  • 8 oz pasta
  • 5 cups kale de-stemmed and chopped
  • 1 cup soy yogurt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp maple syrup
  • 1 cup vegan cheese grated
  • Juice of 1 lemon
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Instructions

  1. Cook the pasta according to instructions on packaging. This usually takes 10-12 minutes. Drain when done.
  2. Add the kale, soy yogurt, salt, garlic powder, maple syrup, grated cheese and lemon juice to a blender or food processor. Blend until all the kale breaks down.
  3. When the pasta is ready, mix it with the sauce and serve with any garnishes of your choice, or keep in the fridge in an airtight container for 3-4 days.
Equipments used:

Notes

  • To make this recipe gluten-free, simply use gluten-free pasta of your choice.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 66g (22%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 905mg (38%) Potassium 558mg (16%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 8367IU (167%) Vitamin C 108mg (120%) Calcium 239mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 66g 22%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 905mg 38%
Potassium 558mg 12%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 8367IU 167%
Vitamin C 108mg 120%
Calcium 239mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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