Kale Pesto Spaghetti with Goat Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
700 kcal
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Course
Main Course
-
Cuisine
Italian
Kale Pesto Spaghetti with Goat Cheese
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Pasta is tossed with homemade kale pesto sauce, sun dried tomatoes & goat cheese in this easy, healthy, vegetarian Kale Pesto Spaghetti recipe!
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Ingredients
- 8 ounces Spaghetti
- ½ cup Kale Pesto click link for recipe
- 2 tablespoons sun-dried tomatoes julienned
- 2 tablespoons goat cheese crumbled
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Instructions
- Boil a large pot of water on the stove. Add the spaghetti and cook for 7-9 minutes.
- Drain the spaghetti and return it to the pot. Add the pesto and sun dried tomatoes, toss to combine.
- Place in a bowl and top with the goat cheese crumbles.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Carbohydrates
93g
(31%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
348mg
(15%)
Potassium
690mg
(20%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
4680mg
(94%)
Vitamin C
56.6mg
(63%)
Calcium
173mg
(17%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 93g | 31% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 348mg | 15% |
| Potassium | 690mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 4680mg | 94% |
| Vitamin C | 56.6mg | 63% |
| Calcium | 173mg | 17% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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