Pesto Gnocchi with Goat Cheese and Cherry Tomatoes
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4 servings
 - 
                        Calories
432 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Italian
 
																									Pesto Gnocchi with Goat Cheese and Cherry Tomatoes
															
																
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													This four ingredient Crispy Pesto Gnocchi with Goat Cheese and Cherry Tomatoes comes together in 15 minutes! The gnocchi are fried until crispy in olive oil, and the goat cheese melts into the pesto sauce creating a rich and creamy texture in this vegetarian recipe.
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                                Ingredients
- 1 lb potato gnocchi whole wheat or regular is fine
 - 1 pint cherry tomatoes halved
 - 3/4 cup prepared pesto
 - 2.5 oz. goat cheese plus more for topping
 
Instructions
- Cook gnocchi by placing carefully into salted boiling water and removing with a slotted spoon when they float to the top.
 - Sauté cooked gnocchi in 2 tablespoons olive oil over medium high in a nonstick skillet until crispy (about 5 minutes).
 - Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit.
 - Add the goat cheese and stir until it melts into the sauce.
 - Serve with more crumbled goat cheese on top.
 
Notes
- It's super easy to make your own basil pesto, if you're so inclined. You could also use cilantro pesto or arugula pesto.
 - The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
 
Nutrition Information
Show Details
																							
												Calories  
												432kcal
																									(22%)
																																			
												Carbohydrates  
												49g
																									(16%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												897mg
																									(37%)
																																			
												Potassium  
												258mg
																									(7%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												1699IU
																									(34%)
																																			
												Vitamin C  
												27mg
																									(30%)
																																			
												Calcium  
												135mg
																									(14%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% | 
| Carbohydrates | 49g | 16% | 
| Protein | 11g | 22% | 
| Fat | 22g | 34% | 
| Saturated Fat | 6g | 30% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 897mg | 37% | 
| Potassium | 258mg | 5% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 1699IU | 34% | 
| Vitamin C | 27mg | 30% | 
| Calcium | 135mg | 14% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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