Kale Sweet Potato Salad

Roast sweet potato (see note):

• 1 large sweet potato peeled and cubed
• 1 Tablespoon olive oil
• salt, pepper

Dressing:

• 1/4 cup extra virgin olive oil
• 2 Tablespoons red wine vinegar or balsamic vinegar or combo
• 1 Tablespoon honey or maple syrup
• ¼ teaspoon onion powder or dried minced onion
• salt, pepper to taste

Salad:

• 1 avocado peeled, deseeded and sliced
• 1 large pear or 2 small, Asian or regular, sliced
• 1/2 red onion halved and thinly sliced pole to pole
• 5 ounce kale or arugula
• ¼ cup pecan halves
• ¼ cup dried cranberries
• 1 cup crumbled Greek Feta Cheese or vegan alternative