Karaage Bento

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    1 bento

  • Calories

    550 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Karaage Bento

When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box the next day. In this guide, I'll show you how to pack a delicious Karaage Bento with tamagoyaki, onigiri rice balls, and vegetables for a colorful lunch to go!

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Ingredients

Servings
  • karaage (Japanese fried chicken prepared in advance; you can make my recipe for traditional or gluten-free karaage)
  • onigiri (rice ball) (steam the rice ahead of time; see my instructions for how to make onigiri)
  • sautéed spinach (see my easy way to sauté spinach)
  • Tamagoyaki (Japanese Rolled Omelette) (prepared; you can make my Tamagoyaki recipe)
  • cherry tomatoes
  • broccoli (pre-blanched; I used frozen blanched broccoli; see Notes)
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Instructions

  1. Remove the leftover karaage from the fridge and bake it for a few minutes in a toaster oven until it‘s warm.
  2. Meanwhile, make the onigiri (rice ball) and put it in the bento box.
  3. Make the sautéed spinach and pack in the bento box.
  4. Place the warmed karaage in the bento box.
  5. Put the slices of Tamagoyaki (Japanese Rolled Omelette) in the box.
  6. Wash some cherry tomatoes and pat dry. Place nicely in the bento box along with the thawed broccoli.
  7. Cool down completely before closing the bento box.

Notes

  • Please read FOOD SAFETY TIPS .

Nutrition Information

Show Details
Calories 550kcal (28%) Carbohydrates 44g (15%) Protein 23g (46%) Fat 31g (48%) Saturated Fat 9g (45%) Polyunsaturated Fat 9g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 217mg (72%) Sodium 558mg (23%) Potassium 654mg (19%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 4466IU (89%) Vitamin C 24mg (27%) Calcium 93mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 1bento

Amount Per Serving

Calories 550 kcal

% Daily Value*

Calories 550kcal 28%
Carbohydrates 44g 15%
Protein 23g 46%
Fat 31g 48%
Saturated Fat 9g 45%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 217mg 72%
Sodium 558mg 23%
Potassium 654mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 4466IU 89%
Vitamin C 24mg 27%
Calcium 93mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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