Karaage Bento
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
1 bento
 - 
                        Calories
550 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Karaage Bento
															
																
																Report
															
														
																												
													When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box the next day. In this guide, I'll show you how to pack a delicious Karaage Bento with tamagoyaki, onigiri rice balls, and vegetables for a colorful lunch to go!
                                        Share:
                                        
                                    
                                Ingredients
- karaage (Japanese fried chicken prepared in advance; you can make my recipe for traditional or gluten-free karaage)
 - onigiri (rice ball) (steam the rice ahead of time; see my instructions for how to make onigiri)
 - sautéed spinach (see my easy way to sauté spinach)
 - Tamagoyaki (Japanese Rolled Omelette) (prepared; you can make my Tamagoyaki recipe)
 - cherry tomatoes
 - broccoli (pre-blanched; I used frozen blanched broccoli; see Notes)
 
Instructions
- Remove the leftover karaage from the fridge and bake it for a few minutes in a toaster oven until it‘s warm.
 - Meanwhile, make the onigiri (rice ball) and put it in the bento box.
 - Make the sautéed spinach and pack in the bento box.
 - Place the warmed karaage in the bento box.
 - Put the slices of Tamagoyaki (Japanese Rolled Omelette) in the box.
 - Wash some cherry tomatoes and pat dry. Place nicely in the bento box along with the thawed broccoli.
 - Cool down completely before closing the bento box.
 
Notes
- Please read FOOD SAFETY TIPS .
 
Nutrition Information
Show Details
																							
												Calories  
												550kcal
																									(28%)
																																			
												Carbohydrates  
												44g
																									(15%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												31g
																									(48%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												217mg
																									(72%)
																																			
												Sodium  
												558mg
																									(23%)
																																			
												Potassium  
												654mg
																									(19%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												4466IU
																									(89%)
																																			
												Vitamin C  
												24mg
																									(27%)
																																			
												Calcium  
												93mg
																									(9%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 1bento
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% | 
| Carbohydrates | 44g | 15% | 
| Protein | 23g | 46% | 
| Fat | 31g | 48% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 9g | 53% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 217mg | 72% | 
| Sodium | 558mg | 23% | 
| Potassium | 654mg | 14% | 
| Fiber | 3g | 12% | 
| Sugar | 7g | 14% | 
| Vitamin A | 4466IU | 89% | 
| Vitamin C | 24mg | 27% | 
| Calcium | 93mg | 9% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes