Kentucky Butter Cake
User Reviews
5.0
3 reviews
Excellent
Kentucky Butter Cake
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Break out your bundt pan for this Kentucky Butter Cake. The sweet, moist crumb of the cake is complimented by the crunchy sugar exterior formed by drenching the cake in a homemade butter glaze.
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Ingredients
Cake
- 2 cups granulated sugar
- 1 cup salted butter softened
- 4 large eggs room temperature
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- powdered sugar for dusting
Glaze
- 6 Tablespoons salted butter
- 3/4 cup granulated sugar
- 1/4 cup water
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a bundt pan with Baker's Joy which is a baking spray with flour in it. If that isn't available, use softened butter and a pastry brush to generously coat every crevice of your bundt pan. Add 2 tablespoons of flour and shake the pan to coat every surface before knocking out any excess flour.
- Beat butter and sugar on medium high for about 3 minutes until creamy and light. Add vanilla and eggs, one at a time, mixing well and scraping the bottom and sides of the bowl.
- With the mixer on low speed, add 1/3 of the flour, baking powder, baking soda, and salt. Mix just until combined. Then add 1/2 of the buttermilk, mixing again just until combined. Continue alternating adding remaining flour and buttermilk, mixing just until combined. Stop and scrape the bowl as needed.
- Pour into the prepared pan and bake for 50-60 minutes. Check to see if the cake is done around the 50 minute mark. Insert a tooth pick or skewer into the thickest center part of the cake to test it. If it comes out wet, let the cake bake for a few minutes longer before checking again. When the tester poked into the center comes out clean with just a few crumbs clinging to it, it's done.
- Combine butter, sugar, and water in a small saucepan set over medium heat to make the glaze. Let it heat to a simmer and cook until the butter melts and the sugar dissolves. After about 5 minutes, remove the slightly thickened butter sauce from the heat and stir in vanilla.
- With the warm cake still in the bundt pan, use a skewer to poke holes all over the cake. Slowly pour about 2/3 of the glaze over the top, letting it soak into the holes. It might seem like a lot of liquid, but the cake will soak it all up. Let it soak in for 30 minutes before inverting the pan on to a serving plate or cake stand. Brush the rest of the glaze over the outside of the cake using a pastry brush. Dust the cake with powdered sugar before serving.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
503mg
(21%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
760IU
(15%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 503mg | 21% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 760IU | 15% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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