
Nutter Butter Mug Cake
User Reviews
5.0
27 reviews
Excellent

Nutter Butter Mug Cake
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Quick and easy mug cakes are perfect for an individual dessert! With just 5 simple ingredients, this cake is a great option for a weekday treat.
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Ingredients
- 3 Nutter Butter cookies
- 1 teaspoon granulated sugar
- 1 teaspoon mini chocolate chips optional
- ¼ teaspoon baking powder
- 3 tablespoons milk
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Instructions
- In a food processor, crush nutter butter cookies until fine crumbs form.
- Add the crumbs, sugar, mini chocolate chips, and baking powder to a 6-8oz. microwave safe mug and stir.
- Add the milk and mix to combine.
- Microwave for 1 minute, adding 10 seconds more if needed.
- Remove from the microwave and let cool for 2-3 minutes before serving.
Notes
- Microwave times may vary based on microwave strengths, so starting at 1 minute and adding 10 additional seconds at a time will help fully cook the mug cake.
- 3 cookies equals 1.6 ounces of crumbs.
- If you don't have food processor, cookies can be crushed by hand until they reach a fine even crumble.
Nutrition Information
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Calories
255
(13%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
174mg
(7%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
99IU
(2%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255 | 13% |
Carbohydrates | 39g | 13% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 3mg | 1% |
Sodium | 174mg | 7% |
Potassium | 169mg | 4% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 99IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 105mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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