Keto Baked Brie
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Keto Baked Brie
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Keto Baked Brie is a low-carb twist on classic baked brie with an almond flour pie crust that wraps a wheel of Brie topped with cinnamon pecans and brown sugar.
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Ingredients
- 1 tablespoon butter
- 1/2 /2 cup coarsely chopped pecans
- 1/8 /8 teaspoon ground cinnamon
- 1 (8 ounce) wheel brie
- 1/4 /4 cup zero-calorie brown sugar (I like Monkfruit)
Pie crust:
- 1 cup almond flour
- 1/2 /2 cup coconut flour
- 3 tablespoons low-carb sweetener
- 1/2 /2 teaspoon xanthum gum
- 7 tablespoons salted butter cold and cubed (if using unsalted add 1/4 teaspoon of salt)
- 1 egg
- 1/2 /2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- Then in a saucepan, melt the butter over medium heat. Saute the pecans in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until pecans are coated well. Set aside.
- For the pie crust: Add the almond flour, coconut flour, low-carb sweetener, and xanthum gum to a food processor and pulse to mix.
- Add the butter, egg, and vanilla to the food processor and pulse until it forms a ball.
- Wrap in plastic wrap and chill in the fridge for 30 minutes. Roll out crust in between sheets of parchment paper to about an 8-inch circle. Place the Brie on top of the dough.
- Next, place the pecan mixture on top of the Brie and sprinkle the zero calorie brown sugar over the mixture. . Gather up the edges of the brie, pressing around the brie and gather at the top. Fold and pinch the edges together so it doesn’t come open. Place on a cookie sheet and bake for 12-18 minutes or until crust is golden brown. Slice an serve alone or with Keto crackers.
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