Keto Caramel Slice (Millionaire’s Shortbread)

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 35 mins

  • Servings

    16 servings

  • Calories

    297 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Caramel Slice (Millionaire’s Shortbread)

This Keto Caramel Slice Millionaire's Shortbread is the most delicious layered dessert! There is a layer of crunchy shortbread, insanely delicious caramel and it's topped with a heavenly chocolate layer.

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Ingredients

Servings

Shortbread

  • 2 tablespoons Wholesome Allulose granulated
  • 1/4 cup butter softened
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Caramel

  • 1 cup Wholesome Allulose granulated
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract (if desired)

Chocolate

  • 6 ounces sugar-free chocolate
  • 2 tablespoons butter or coconut oil
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Instructions

To Make Shortbread Layer

  1. Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.
  2. In a medium bowl, combine the ingredients for the shortbread and pat onto the lined baking pan. Press to even out. Bake 15 minutes or until the top of the shortbread starts to turn golden. 

To Make Caramel Layer

  1. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk in vanilla during the last minute. The caramel will take 10-20 minutes to turn golden depending on the size (width) of your pot and how hot your stove-top is. Cool for 10-15 minutes then pour onto prepared shortbread.

To Make Chocolate Layer:

  1. Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pan from side to side to help it spread.
  2. Refrigerate 2-3 hours or until firm. Slice into 16 pieces and store remaining slices in an airtight container in the fridge for up to 2 weeks.

Notes

  • Note: To use unsweetened chocolate, add ½ cup powdered sweetener to the chocolate layer when adding the heavy cream.

Nutrition Information

Show Details
Serving 1slice Calories 297kcal (15%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 73mg (24%) Sodium 57mg (2%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 793IU (16%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1slice
Calories 297kcal 15%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 73mg 24%
Sodium 57mg 2%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 793IU 16%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

78 reviews
Excellent

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