Vegan Millionaire Shortbread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
10 slices
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Calories
316 kcal
-
Cuisine
American, Australian
Vegan Millionaire Shortbread
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This Vegan Millionaire's Shortbread is a decadent vegan dessert that couldn't be easier to make. Start with a simple two-ingredient shortbread, layer with date caramel, and top with rich dark chocolate. Yum!
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Ingredients
- 1 ¾ cup oat flour
- ⅓ cup maple syrup
- 1 cup Medjool dates pitted
- 1 tsp sea salt flakes
- ¼ cup coconut sugar
- ¼ cup plant based milk
- ½ cup smooth peanut butter
- 5 oz vegan chocolate
Instructions
- Start by making the shortbread layer. First, preheat the oven to 180 degrees C/400 degrees F. Then, in a large mixing bowl, combine the oat flour and maple syrup. It will look quite dry at first, but be patient with it and keep mixing.
- When a sticky 'dough' forms, transfer it to a rectangular baking dish lined with baking paper. Bake in the preheated oven for 10 minutes. Meanwhile, start preparing the caramel.
- To make the caramel, add the medjool dates, sea salt, coconut sugar, plant based milk and peanut butter. Stir over a medium heat until the sugar melts and the ingredients start to combine into a sticky mixture (around 5 minutes). Then, use an immersion blender to blend into a smooth caramel. Alternatively, transfer to a blender or a food processor and pulse/blend on a low speed.
- Layer the caramel on top of the shortbread, and chill in the fridge for around 10 minutes. Use this time to melt the chocolate by putting it in a heatproof bowl over a saucepan of gently simmering water, making sure that the bottom of the bowl doesn't touch the water. Stir using a wooden spoon or a spatula until the chocolate is fully melted.
- Pour the chocolate over the caramel and leave to set in the fridge for at least 30 minutes.
Equipments used:
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Sodium
313mg
(13%)
Potassium
288mg
(8%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
22IU
(0%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Sodium | 313mg | 13% |
| Potassium | 288mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 22IU | 0% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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