Keto Cheese Biscuits with Sour Cream and Parmesan

Name: Keto Cheese Biscuits with Sour Cream and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 biscuits
Ingredients: 1 large egg; ¼ cup sour cream; 1 teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 1 cup superfine almond flour; ¼ cup Parmesan Cheese; 2 teaspoons baking powder

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 biscuits
Calories
285 kcal
Course
Breakfast
Cuisine
American

Keto Cheese Biscuits with Sour Cream and Parmesan

Winston Campbell

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These tender and flavorful keto cheese biscuits are perfect for breakfast, with or without eggs. Ready in just 25 minutes, they can also accompany your dinner.

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Ingredients

Servings

1 large egg
¼ cup sour cream
1 teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup superfine almond flour 4 ounces
¼ cup Parmesan Cheese grated
2 teaspoons baking powder gluten-free if needed

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Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream, garlic powder, and cayenne pepper.
Using a rubber spatula, mix in the almond flour, Parmesan, and baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
Bake until golden, 15-18 minutes.
Serve warm, topped with butter.

Notes

To achieve a light and airy texture, make sure to use blanched, finely ground almond flour. A coarse almond meal won't work in this recipe.
I tried replacing the sour cream with whole-milk Greek yogurt. Sour cream is better in terms of texture and flavor.
Instead of the grated parmesan, you can use ½ cup of shredded cheddar cheese. It's best to use finely shredded cheese.
It's best to enjoy these biscuits freshly baked. If you have any leftovers, it's best to freeze them (once completely cooled) in freezer bags. To defrost, microwave them for 5-10 seconds per side.

Nutrition Information

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Serving 2biscuits Calories 285kcal (14%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 5g (25%) Sodium 481mg (20%) Fiber 4g (16%) Sugar 2g (4%)