Keto Drop Biscuits

Name: Keto Drop Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving
Ingredients: 1½ cups Super Fine Almond Flour; 2 whole eggs, beaten; ½ cup sour cream; ½ cup cheddar cheese; 4 tablespoons butter; 1 tablespoon baking powder; 1 teaspoon monk fruit/allulose; ½ teaspoon baking soda; Pinch of salt; 2 teaspoons oat fiber

User Reviews

5.0

264 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
10
Calories
186 kcal
Course
Breakfast
Cuisine
American

Keto Drop Biscuits

Iris Warren

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These Keto biscuits are so buttery, fluffy and have a classic traditional biscuit texture. Enjoy on the side of any meal or slather with some butter and enjoy them guilt free!

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Ingredients

Servings

1½ cups Super Fine Almond Flour
2 whole eggs, beaten
½ cup sour cream
½ cup cheddar cheese finely shredded with a microplane
4 tablespoons butter melted
1 tablespoon baking powder
1 teaspoon monk fruit/allulose
½ teaspoon baking soda
Pinch of salt
2 teaspoons oat fiber (optional)

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Instructions

Preheat the oven to 450°F.
Add the almond flour, baking powder, baking soda, (optional) oat fiber and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, sweetener, sour cream and melted butter and mix until combined. Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10 minutes.
Lower the temperature to 350°F and continue baking for another 5-7 minutes. Allow to cool slightly before cutting into and serving.

Notes

There were a few slight changes to the recipe that improved the texture of the biscuits. These changes are not reflected in the video: (optional) added oat fiber, type of sweetener, finely shredded cheddar cheese (with a microplane) and different cooking time/temperature. Servings add nutritional data has also changed. Please refer to the detailed notes in the post regarding these changes.