Keto Cheeseburger Sushi

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  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    602 kcal

Keto Cheeseburger Sushi

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 16 ounce ground beef
  • salt and pepper to taste
  • 2 ounce cheddar cheese
  • 10 lice Bacon
  • ½ medium red onion sliced
  • 2 medium dill pickle diced
  • ¼ cup mayonnaise
  • 2 tablespoon low-carb ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoon unsweetened dill pickle relish

Instructions

  1. Gather and prep all ingredients. Pre-heat oven to 375F.
  2. On a piece of plastic wrap, lay out the slices of bacon slightly on top of one another.
  3. Spread the ground beef on top of the bacon. Spread it out thin to ensure it fully cooks. Season with salt and pepper.
  4. Place the cheddar cheese, sliced red onion, and sliced dill pickles on top of the ground beef closest to you. Make a clean line so it is easy to roll.
  5. Roll the bacon tightly, enclosing everything inside, using toothpicks to keep it rolled if needed.
  6. Place the roll on a cookie sheet and bake for 40 minutes or until fully cooked through. While the cheeseburger sushi is cooking, make the dipping sauce. In a bowl combine mayonnaise, ketchup, yellow mustard, and dill pickle relish. Stir this together until it is fully incorporated, and set aside until ready.
  7. When slightly cooled, cut the ‘sushi’ into rolls, one per serving. Serve with the sauce.

Notes

  • This makes a total of 4 servings of Keto Cheeseburger Sushi. Each serving comes out to be 602 calories, 50.8g fat, 3.45g net carbs, and 30.7g protein.

Nutrition Information

Show Details
Calories 602kcal (30%) Fat 50g (77%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories 602kcal 30%
Fat 50g 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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