Keto Cheesecake

Name: Keto Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 servings
Ingredients: 2 2 cups low-carb cereal; 1/4 1/4 cup butter; 2 2 (8 ounce) blocks cream cheese, softened; 1/2 1/2 cup erythritol; 3 3 tablespoons sour cream; 2 2 large eggs; 1 1 teaspoon vanilla extract; [10 drops liquid Stevia]

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4.6

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
9 servings
Calories
88 kcal
Course
Dessert
Cuisine
American

Keto Cheesecake

Farrah Morgan

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Keto Cheesecake is a classic cheesecake that you can eat on the low carb diet with a crunchy cinnamon graham cracker crust. Top with low-carb fruit like berries.

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Ingredients

Servings

Crust:

2 2 cups low-carb cereal we like [cinnamon toast Catalina Crunch]
1/4 1/4 cup butter melted

Filling:

2 2 (8 ounce) blocks cream cheese, softened (16 ounces total)
1/2 1/2 cup erythritol any low-carb sweetener like Monkfruit or Swerve
3 3 tablespoons sour cream
2 2 large eggs
1 1 teaspoon vanilla extract
[10 drops liquid Stevia]

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Instructions

Preheat the oven to 350 degrees F and spray a square or round 9" pan with cooking spray.
For the Crust: In a food processor, pulse the cereal until it's fine crumbs. Add the melted butter until combined. Press firmly into prepared pan and bake for 5 minutes. Cool while preparing the filling.
In a large mixing bowl, beat the cream cheese and erythritol until fluffy. Add the sour cream, eggs, vanilla, and liquid Stevia and beat until smooth.
Pour cheesecake batter on top of the crust and bake for 30-35 minutes or until center is set. Remove from oven and let cool to room temperature before chilling for 4 hours. Serve with cream and berries. Store leftovers in an airtight container.

Nutrition Information

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Serving 1/9 of the recipe Calories 88kcal (4%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 61mg (20%) Sodium 85mg (4%)