Keto Cheesesteak Soup
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Total Time
25 mins
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Servings
6 servings
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Calories
338 kcal
Keto Cheesesteak Soup
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 tablespoon butter
- ½ medium red onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 4 ounce cremini mushrooms thinly sliced
- salt and pepper to taste
- 16 ounce deli-sliced roast beef coarsely chopped
- 3 cups beef broth
- ½ cup cream cheese softened
- ¼ cup heavy cream
- 4 ounce Provolone cheese sliced
Instructions
- Gather and prep all ingredients.
- Melt butter in a medium-sized pot over medium heat. Once hot, add the onions and sauté until tender but not browned, about 3-4 minutes. Add in the peppers, mushrooms and sprinkle with salt and pepper. Cook another 3-4 minutes, stirring occasionally, until tender.
- Add in the roast beef, then stir through to combine. Add the broth and bring to a simmer. Once simmering, reduce heat slightly and cook for 10 minutes.
- Remove about 1/4 of the hot broth from the pot and optionally add to a blender with the cream cheese and heavy cream. Blend until cream cheese is thoroughly incorporated.
- If not using a blender, whisk the cream cheese and cream into the soup until combined with the broth.
- Re-pour the mixture from the blender into the pot, then stir to combine.
- Set the broiler to high. Pour the soup into ramekins or oven-safe bowls, then top each with a slice of provolone. Set on a baking sheet, and broil for 2 to 4 minutes, or until the cheese is melted and bubbling.
- Serve and enjoy!
Notes
- This makes a total of 6 servings of Keto Cheesesteak Soup. Each serving comes out to be 338 calories, 24.5g fat, 4.1g net carbs, and 24.5g protein.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Fat
24.5g
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Fat | 24.5g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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