Keto Frosted Sugar Cookie Bars
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Keto Frosted Sugar Cookie Bars
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This makes a total of 12 servings of Keto Frosted Sugar Cookie Bars. Each serving comes out to be 299 calories, 28.3g fats, 2.6g net carbs, and 5.3g protein.
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Ingredients
Sugar Cookie Bars:
- ½ cup butter softened
- ⅔ cup allulose
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 teaspoon vanilla extract
- 2 cup almond flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
Frosting:
- ½ cup butter softened
- 3 ounce cream cheese softened
- ¾ cup allulose
- ½ teaspoon vanilla extract
- 3-4 tablespoon sugar-free sprinkles optional
Instructions
- Gather and prep all of your ingredients. Pre-heat oven to 325F.
- In a bowl, beat together the allulose and butter using a hand-mixer. Once fluffy, beat in the egg, egg yolk, and vanilla extract.
- Add in the almond flour, baking powder, and salt. Beat again until just combined and all almond flour is incorporated into the batter.
- Spread the batter into a prepared baking pan and bake for 20-25 minutes or until the center is puffed and edges golden brown. The texture should still be quite soft.
- Prepare the frosting by beating the butter and cream cheese together until smooth. Add in the allulose and vanilla, then beat again until well combined.
- Optionally add in sugar-free sprinkles of choice.
- Once the bars have cooled, spread the frosting over the top and refrigerate for 30-45 minutes to set.
- Remove the bars from the baking pan and cut into slices. Store in a covered container on the counter for up to 5 days or in the refrigerator for up to 10 days. Enjoy!
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