Keto Madeleines

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    9

  • Calories

    83 kcal

  • Course

    Dessert

  • Cuisine

    French, British

Keto Madeleines

These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs.

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Ingredients

Servings
  • ½ cup almond flour 50g
  • 2.5 tbsp unsalted butter 37g, melted
  • 2.5 tablespoon powdered sweetener  25g
  • 2 eggs medium
  • 1 tablespoon heavy cream (double cream)
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon xanthan gum
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Instructions

  1. Preheat your oven to 350 Fahrenheit / 175 Celsius / 155 fan and grease the madeleine mould with melted butter.
  2. In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth.
  3. Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix.
  4. Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould. Do not overfill!
  5. Bake for 15 - 17 minutes or until lightly golden. Remove from oven and allow to cool com-pletely before removing from the pan.
  6. Dust with powdered sweetener.

Notes

  • Net carbs: 0.7g per madeleine. Makes 9 madeleines at about 21 grams each.
  • Storage: Tupperware for up to 4 days or freezer for up to 3 months.
  • Optional: Brown the butter before using it in the recipe! Use a light pan so you can see easily when to remove it from the heat.
  • Use a silicone madeleine mould and grease it well with melted butter. This will prevent them from sticking and make sure they turn out perfectly. Note: if using a silicone mould they won’t be as golden underneath as when you use a metal non-stick one.

Nutrition Information

Show Details
Serving 21g Calories 83kcal (4%) Total Carbohydrates 1.3g Protein 2.5g (5%) Fat 7.8g (12%) Saturated Fat 3g (15%) Fiber 0.6g (2%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving 21g
Calories 83kcal 4%
Total Carbohydrates 1.3g 0%
Protein 2.5g 5%
Fat 7.8g 12%
Saturated Fat 3g 15%
Fiber 0.6g 2%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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