Keto Pickle Sandwiches
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Total Time
10 mins
-
Servings
2 servings
-
Calories
494 kcal
Keto Pickle Sandwiches
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 large dill pickle
- 4 tablespoon mayonnaise
- 1 ½ teaspoon yellow mustard
- 2 ounce deli sliced turkey
- 2 ounce Italian Dry Salami
- 1 medium fresh tomato sliced
- 2 ounce iceberg lettuce
- 2 ounce cheddar cheese
- ¼ medium red onion sliced
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- Cut each pickle in half, lengthwise. Scoop out the seeds of the pickle and then some so it makes a little boat where you can easily put the mayonnaise and mustard without it squeezing out the sides of the sandwich.
- In a bowl, mix the mayonnaise and mustard together. Put this on one side of the pickle, where you scooped the seeds out from.
- Place the turkey, salami, tomato slices, lettuce leaves, cheese, and onion on top of the sauce. Season with salt and pepper to taste.
- Place the other half of the pickle on top. Secure it down with a toothpick, and enjoy!
Notes
- This makes a total of 2 servings of Keto Pickle Sandwiches. Each serving comes out to be 494 calories, 40.6g fat, 8.3g net carbs, and 21.8g protein.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Fat
40.6g
(62%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Fat | 40.6g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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