Keto Dill Pickle Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    182 kcal

  • Course

    Side Dish

  • Cuisine

    American

Keto Dill Pickle Salad

Keto dill pickle salad has all the flavor of the traditional pasta salad without the carbs. This pickle salad is the perfect make ahead side dish for a summer BBQ or potluck.

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Ingredients

Servings
  • 16 ounces cauliflower
  • 1/2 cup dill pickle juice
  • 4 whole dill pickles diced
  • 1.5 cups cheddar cheese shredded
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
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Instructions

  1. Cut cauliflower into bite-size florets and place them in a pot with approximately 1 inch of water. Place lid on the pot and bring to a boil steaming the cauliflower for approximately 3 minutes until it is slightly tender.
  2. Drain the cauliflower and pat dry.
  3. Place the cauliflower in a gallon size resealable bag, or a resealable container and pour ½ cup of dill pickle juice over it. Place in the refrigerator to marinate for at least 1 hour or overnight.
  4. In a small bowl combine the mayonnaise, sour cream, dried dill, onion powder, dried parsley, and black pepper. Whisk together until well combined.
  5. In a large bowl combine the marinated cauliflower, diced dill pickles, and cheddar cheese.
  6. Pour the mayonnaise mixture over the ingredients in the bowl and toss everything together.
  7. Wrap tightly with plastic wrap or store in a sealed container in the refrigerator until ready to serve.

Nutrition Information

Show Details
Serving 4ounces Calories 182kcal (9%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 31mg (10%) Sodium 752mg (31%) Potassium 258mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 352IU (7%) Vitamin C 30mg (33%) Calcium 204mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 4ounces
Calories 182kcal 9%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 752mg 31%
Potassium 258mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 352IU 7%
Vitamin C 30mg 33%
Calcium 204mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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