Keto Pumpkin Bread Loaf
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Keto Pumpkin Bread Loaf
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Makes 10 slices of Keto Pumpkin Bread Loaf. Each slice comes out to be 117.96 Calories, 8.69g Fats, 3.23g Net Carbs, and 4.83g Protein.
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Ingredients
- 1 ½ cup almond flour
- 3 large egg whites
- ½ cup pumpkin puree
- ½ cup coconut milk from the carton
- ¼ cup Psyllium Husk Powder
- ¼ cup Swerve sweetener
- 2 teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice recipe here
- ½ teaspoon kosher salt
Instructions
- Sift all dry ingredients into a bowl. Preheat oven to 350F and place a container with 1 cup of water on the bottom rack.
- Add pumpkin and coconut milk into dry ingredients and mix well. Whip up egg whites until stiff. Slowly fold egg whites into dough.
- Spread dough into a well greased loaf pan, then place into the oven and bake for 75 minutes.
- Let cool, then slice and serve!
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