Moist Pumpkin Loaf Recipe
User Reviews
5.0
3 reviews
Excellent
Moist Pumpkin Loaf Recipe
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This delicious and moist pumpkin loaf recipe is topped with tangy cream cheese frosting and crystallized ginger pieces. It's perfect for breakfast, snack, or dessert!
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Ingredients
For Pumpkin Loaf
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/3 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- 1 cup brown sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For Cream Cheese Frosting (optional)
- 4 oz cream cheese room temperature
- 4 tablespoons butter room temperature
- 1/2 cup powdered sugar sifted
- 1 teaspoon vanilla extract
Garnish (optional)
- crystallized ginger
Instructions
- Preheat Oven to 350 F
- Grease a loaf pan with nonstick spray
- In a bowl place the dry ingredients: flour, sugar, powders, pumpkin spice and salt. Whisk lightly to combine
- In another bowl place the eggs, pumpkin, oil, vanilla and heavy cream. Whisk to combine
- Add the dry mix into the wet mix and whisk together being careful not to overmix
- Pour batter into prepared pan and smooth out the top
- Bake for 40-45 minutes or until a skewer inserted in the middle comes back clean
- Remove from oven let it cool in the pan for 10 minutes before unmolding and cooling completeltyon a rack
For Cream Cheese Frosting (optional)
- Mix the cream cheese, butter, sugar, and vanilla into a bowl using a spatula until the mixture comes together into a smooth frosting
Assembly
- Spoon the frosting on the top of the loaf and sprinkle the crystallized ginger
- Refrigerate for 30 minutes or until the frosting hardens slightly
- Enjoy
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
223mg
(9%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
3564IU
(71%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 223mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 3564IU | 71% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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