Keto Pumpkin Cookies

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  • Total Time

    25 mins

  • Servings

    12 servings

  • Calories

    190 kcal

Keto Pumpkin Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Pumpkin Cookies:

  • ¼ cup butter melted
  • cup pumpkin puree
  • 1 large egg room temp
  • 1 teaspoon vanilla extract
  • 1 ½ cup almond flour
  • 3 tablespoon coconut flour
  • cup erythritol
  • ½ teaspoon baking powder
  • 2 ½ teaspoon pumpkin pie spice
  • ¼ teaspoon salt

Cream Cheese Frosting:

  • 4 ounce cream cheese
  • 3 tablespoon unsalted butter
  • cup powdered erythritol

Instructions

  1. Measure out and prepare all of the ingredients. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a bowl, combine the egg, butter, pumpkin puree, and vanilla extract. Whisk together to combine well.
  3. In another bowl, add in the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together to combine well.
  4. Combine the wet ingredients into the dry ingredients bowl. Mix together until combined well.
  5. Form the dough into balls using your hands and place on the lined baking sheet until all of the cookie dough has been used up.
  6. Using a spatula, flatten the cookies. Place in the oven and let cook for 10 - 12 minutes or until golden brown in color. Then remove from oven and allow to completely cool on a cooling rack.
  7. In a bowl, using a hand mixer, mix together the cream cheese with the butter and powdered erythritol. Mix to combine well.
  8. Spoon the frosting on top of the cooled cookies and let sit in the refrigerator for 60 minutes to set.
  9. Serve and enjoy!

Notes

  • This makes a total of 12 servings of Keto Pumpkin Cookies. Each serving comes out to be 190 calories, 17.7g fat, 2.6g net carbs, and 4.5g protein.

Nutrition Information

Show Details
Calories 190kcal (10%) Fat 17.7g (27%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Fat 17.7g 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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