Keto Slow Cooker Parmesan Meatballs
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Total Time
4 hrs 25 mins
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Servings
24
-
Calories
158 kcal
Keto Slow Cooker Parmesan Meatballs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Meatballs:
- 26 ounce ground beef
- ½ cup shredded mozzarella
- ½ cup grated Parmesan cheese
- 1 medium egg beaten
- 2 tablespoon fresh garlic minced
- ¼ cup fresh parsley
- ¼ cup fresh basil
- 1 teaspoon fresh oregano minced
- 1 tablespoon fresh Rosemary minced
- 1 tablespoon fresh thyme
- ¼ cup olive oil
- salt and pepper to taste
Marinara Sauce:
- 56 ounce crushed tomatoes
- 3 tablespoon olive oil
- 3 tablespoon tomato paste
- ½ medium onion sliced
- 1 bay leaf
Instructions
- Measure out and prepare all of the ingredients.
- In a bowl, combine the ground beef, shredded mozzarella cheese, grated parmesan, beaten egg, and minced garlic.
- Combine and knead with your clean hands to mix all of the ingredients together well.
- Using your hands, roll the mixture into meatballs.
- In a frying pan, heat olive oil over medium heat. Add the meatballs in and cook until brown in color.
- Put the cooked meatballs into the slow cooker. Mix together crushed tomatoes and tomato paste. , onion, and the bay leaf.
- Pour the tomato mixture over on top of the meatballs and add in the onion and bay leaf. Cook for 3 to 4 hours on low.
- Peel the skin of the zucchini off and slice for zoodles.
- In a frying pan over medium heat, add in olive oil and the zoodles. Cook until tender.
- Serve the meatballs over top of the zoodles. Enjoy!
Notes
- This makes a total of 24 servings of Keto Slow Cooker Parmesan Meatballs. Each serving comes out to be 158 calories, 11.6g fat, 4.4g net carbs, and 8.2g protein.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Fat
11.6g
(18%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Fat | 11.6g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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