Keto Spicy Shrimp & Cauliflower Risotto

Name: Keto Spicy Shrimp & Cauliflower Risotto
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cup cauliflower rice; 2 tablespoon butter; 3 tablespoon cream cheese; 1 cup White Cheddar Cheese; ¼ cup Parmesan Cheese; salt and pepper to taste; 2 teaspoon fresh garlic; 16 ounce Shrimp; 1 teaspoon Cajun Seasoning; 1 teaspoon paprika; 1 teaspoon fresh garlic; 2 teaspoon butter; ½ cup cremini mushrooms; 1 ½ tablespoon spinach

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Total Time
30 mins
Servings
4 servings
Calories
386 kcal

Keto Spicy Shrimp & Cauliflower Risotto

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Shrimp & Cauliflower Risotto:

4 cup cauliflower rice
2 tablespoon butter
3 tablespoon cream cheese
1 cup White Cheddar Cheese
¼ cup Parmesan Cheese
salt and pepper to taste
2 teaspoon fresh garlic minced
16 ounce Shrimp peeled + de-veined
1 teaspoon Cajun Seasoning
1 teaspoon paprika

Spinach & Mushrooms:

1 teaspoon fresh garlic minced
2 teaspoon butter
½ cup cremini mushrooms
1 ½ tablespoon spinach

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Instructions

Measure out and prepare all the ingredients.
In a frying pan over medium heat add the butter and cauliflower rice. Stir and let cook for about 5-8 minutes.
Add in the cream cheese, white cheddar cheese, and parmesan cheese. Turn the heat down to low-medium and stir. Season with salt and pepper to taste.
On a plate, season the shrimp with cajun seasoning and paprika. Cook the shrimp in a frying pan for about 2-4 minutes on each side or until they turn light pink in color.
In a frying pan over medium heat, add in the minced garlic and the cremini mushrooms. Sautee for 2-4 minutes.
Stir in the spinach and cook until it starts to get wilty.
Serve the spicy shrimp with the cauliflower risotto and spinach mushroom mix. Enjoy!

Notes

This makes a total of 4 servings of Keto Spicy Shrimp & Cauliflower Risotto. Each serving comes out to be 386 calories, 24.4g fat, 5.9g net carbs, and 35.4g protein.