Keto Strawberry Frozen Yogurt

Name: Keto Strawberry Frozen Yogurt
Prep time: 5 min
Total time: 4 h 5 min
Yield: 6 serving
Ingredients: 1 pound frozen strawberries; 1 ½ cups plain greek yogurt; ⅔ cup allulose; 1 tablespoon fresh lemon juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Freeze
4 hrs
Total Time
4 hrs 5 mins
Servings
6
Calories
67 kcal
Course
Dessert
Cuisine
American

Keto Strawberry Frozen Yogurt

Iris Warren

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This smooth and creamy Keto Strawberry Frozen Yogurt is sweet, tangy and loaded with strawberry flavor, making it a deliciously healthy alternative to traditional ice cream.

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Ingredients

Servings

1 pound frozen strawberries hulled
1 ½ cups plain greek yogurt full fat
⅔ cup allulose
1 tablespoon fresh lemon juice

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Instructions

Add the strawberries, yogurt and lemon juice to the bowl of a food processor, Vitamix or Ninja blender.
Blend until the strawberries are broken down and are completely smooth.
Add in the allulose and continue mixing until well combined.
Pour the mixture into a freezer safe container (I use this ice cream container) and place in the freezer for at least 4-6 hours or overnight before serving. Take out a few minutes before serving to soften it up slightly.

Notes

Using allulose is key in this recipe, it’s what prevents the frozen yogurt from freezing super hard. If you don’t have allulose, you can use monk fruit or erythritol, but only ½ cup, since they are both sweeter than allulose. Just know that your frozen yogurt will freeze harder, than if you used allulose. Be sure to take it out of the freezer about 20 minutes before serving, so it will become more scoop-able.
This recipe is a no-churn, so you don’t need an ice cream maker. If you have one and prefer to use it, you certainly can. Just pour the blended mixture in your frozen insert and churn for about 25-30 minutes or until it reaches your desired consistency.