Keto Sushi
User Reviews
5.0
3 reviews
Excellent
Keto Sushi
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This makes a total of 3 servings of Keto Sushi. Each serving is just over 1 1/2 rolls, which comes out to be 353 Calories, 25.7g Fats, 5.7g Net Carbs, and 18.3g Protein.
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Ingredients
- 16 oz. cauliflower
- 6 oz. cream cheese softened
- 1-2 tbsp. rice vinegar unseasoned
- 1 tbsp. soy sauce or coconut aminos
- 5 sheets nori
- 1 6 inch cucumber
- ½ medium avocado
- 5 oz. smoked salmon or any seafood
Instructions
- Using a food processor, rice the cauliflower into rice-sized pieces by pulsing.
- Slice the cucumber on each end, then place the cucumber upright and slice off each side.Discard the middle and slice about 2 side pieces into small strips. Set aside in the fridge.
- In a very hot pan, add cauliflower rice and cook. Season with soy sauce as the cooking process happens, about 1 tbsp.
- Once the cauliflower is finished up and dried out some, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool.
- Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell.
- Put a nori sheet down on a bamboo roller covered with saran wrap (this helps with sticking). Spread some of the cauliflower rice mixture over the nori sheet, add fillings and roll tightly.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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