Keto Thai Massaman Curry with Chicken
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
586 kcal
Keto Thai Massaman Curry with Chicken
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This makes a total of 4 servings of Keto Thai Massaman Curry with Chicken. Each serving comes out to be 586 calories, 45.2g fats, 9.4g net carbs, and 37.5g protein.
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Ingredients
- 16 ounce boneless, skinless chicken thighs cut into pieces
- 2 tablespoon olive oil
- 2 tablespoon butter
- 3 tablespoon red curry paste
- 2 teaspoon fresh ginger minced
- 1 teaspoon fresh garlic minced
- 2 tablespoon fish sauce
- 4 tablespoon natural peanut butter
- 7 ounce canned coconut milk ~1/2 can
- 1 cup chicken broth
- 2 tablespoon lime juice
- 8 drops liquid stevia or 1 tablespoon preferred granulated sweetener
- 8 ounce cauliflower riced
- ¼ cup peanuts crushed
- 2 tablespoon cilantro chopped
Instructions
- Heat butter and olive oil in a pan over medium-high heat until butter is bubbling. Add curry paste, ginger, and garlic to the pan and cook in the oil until fragrant. About 1-2 minutes.
- Add in chicken to the pan and let cook most of the way through, about 6-8 minutes.
- In the meantime, get together your other ingredients. Measure out the peanut butter, fish sauce, coconut milk, sweetener and chicken stock.
- Add the liquid ingredients into the pan. Bring the curry to a boil, then reduce to medium low.
- Let simmer for 2-3 minutes, then add in the cauliflower. Simmer for an additional 15-20 minutes, stirring occasionally.
- Once finished, add lime juice and stir together. Garnish with chopped cilantro and crushed peanuts. Enjoy!
Nutrition Information
Show Details
Calories
586kcal
(29%)
Fat
45.2g
(70%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Fat | 45.2g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
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