Key Lime Bundt Cake

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    10

  • Calories

    766 kcal

  • Course

    Cake

  • Cuisine

    American

Key Lime Bundt Cake

Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.

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Ingredients

Servings

Ingredients

  • 1 15.25 oz box white cake mix
  • 1 3.4 oz box instant vanilla pudding
  • 4 large eggs
  • 1/2 C sour cream
  • 1/2 C sugar
  • 3/4 C canola oil
  • 3/4 C key lime juice
  • 1 tsp pure vanilla extract
  • 3 drops leaf green food color
  • 1 9 inch bundt cake

Cream cheese frosting

  • 12 ounces cream cheese softened
  • 4 C powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • 1 large piping bag with round tip
  • Zest of key limes to garnish
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Instructions

Directions

  1. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
  2. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
  3. Mix in the green gel food coloring until combined
  4. Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
  5. Allow to cool completely on the counter before removing from the pan

CREAM CHEESE FROSTING

  1. Combine all ingredients in your standing mixer and beat on high until smooth.
  2. Spoon frosting into a piping bag and pipe the frosting over the top.
  3. Sprinkle with key lime zest if desired

Nutrition Information

Show Details
Calories 766kcal (38%) Carbohydrates 111g (37%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Monounsaturated Fat 15g Trans Fat 0.3g Cholesterol 107mg (36%) Sodium 593mg (25%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 88g (176%) Vitamin A 633IU (13%) Vitamin C 6mg (7%) Calcium 159mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 766 kcal

% Daily Value*

Calories 766kcal 38%
Carbohydrates 111g 37%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 15g 75%
Trans Fat 0.3g 15%
Cholesterol 107mg 36%
Sodium 593mg 25%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 88g 176%
Vitamin A 633IU 13%
Vitamin C 6mg 7%
Calcium 159mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

120 reviews
Excellent

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