Key Lime Cheesecake
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Key Lime Cheesecake
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Key Lime Cheesecake is the perfect dessert for key lime lovers! A rich, creamy cheesecake full of real key lime flavor with fresh lime juice.
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Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Cheesecake Filling:
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3 large eggs
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup key lime juice
- 1 tablespoon lime zest
- 2 tablespoons flour
Stabilized Whipped Cream:
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
Instructions
Graham Cracker Crust:
- Preheat oven to 325 degrees and spray a 9 inch springform pan with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the pan and up the sides in an even layer.
Key Lime Cheesecake:
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sweetened condensed milk, vanilla extract, key lime juice, lime zest, and flour until smooth.
- Carefully spread the mixture on the crust.
- Bake for 50-55 minutes, or until set and firm.
- Chill completely before serving.
Stabilized Whipped Cream:
- Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minute until stiff peaks form. Remove from stand mixer and set aside. ]
- Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
- Add in the cream cheese mixture and beat on medium speed until creamy, 1-2 minutes.
- Pipe onto the cheesecake and garnish with lime zest.
Notes
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Nutrition Information
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Calories
861kcal
(43%)
Carbohydrates
77g
(26%)
Protein
12g
(24%)
Fat
58g
(89%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
209mg
(70%)
Sodium
449mg
(19%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
2112IU
(42%)
Vitamin C
6mg
(7%)
Calcium
223mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 861 kcal
% Daily Value*
| Calories | 861kcal | 43% |
| Carbohydrates | 77g | 26% |
| Protein | 12g | 24% |
| Fat | 58g | 89% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 209mg | 70% |
| Sodium | 449mg | 19% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 2112IU | 42% |
| Vitamin C | 6mg | 7% |
| Calcium | 223mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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