Key Lime Coconut Donuts

Name: Key Lime Coconut Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 baked donuts
Ingredients: 1 and 1/4 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 2 teaspoons fresh lime zest; 2 1/2 tablespoons coconut oil, melted; 1 large egg, at room temperature; 1/2 cup coconut milk; 1 cup confectioners' sugar; 1 and 1/2 tablespoons key lime juice; 1 teaspoon lime zest; 1/8 teaspoon salt; 1/2 cup shredded coconut, toasted; 2 teaspoons lime zest

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 baked donuts
Course
Breakfast
Cuisine
American

Key Lime Coconut Donuts

Iris Warren

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Fluffy and flavorful Key Lime Coconut Donuts are baked, not fried, and ready in less than 30 minutes!

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Ingredients

Servings

For the Key Lime Coconut Donuts:

1 and 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
2 teaspoons fresh lime zest
2 1/2 tablespoons coconut oil, melted
1 large egg, at room temperature
1/2 cup coconut milk

For the Key Lime Glaze:

1 cup confectioners' sugar
1 and 1/2 tablespoons key lime juice
1 teaspoon lime zest
1/8 teaspoon salt

(Optional) Decoration:

1/2 cup shredded coconut, toasted
2 teaspoons lime zest

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Instructions

For the Key Lime Coconut Donuts:

Preheat oven to 350 degrees (F). Generously grease a doughnut pan; set aside.
In a small bowl whisk together flour, baking powder and salt; set aside.
In a large bowl combine the granulated sugar and lime zest; mix together with your fingers until zest is evenly distributed in the sugar. Add in the melted coconut oil and, using a whisk, mix until combined. Beat in the egg, then stir in coconut milk.
Add in the dry ingredients and gently fold the mixture together using a rubber spatula, stirring only until mixture is evenly combined.
Divide the thick batter evenly among the molds of your prepared pan, filling each mold up 2/3 of the way. Bake for 10-11 minutes, or until firm and lightly golden on the tops.
Remove pan from oven and allow doughnuts to cool for at least 10 minutes in the tray before transferring to a cooling wrack to cool completely.
Once cool, dip each doughnut in glaze and serve! The glaze does take a few minutes to set, so you may want to wait about 5 minutes after glazing to dig in... but it's hard!

For the Key Lime Glaze:

In a wide, shallow dish combine juice and sugar, and whisk to combine. If the glaze appears too thick, add a little more lime juice until desired consistency is achieved; if glaze appears too thin, add a little more confectioners' sugar until desired consistency is achieved. Carefully dip cooled doughnuts in the glaze, and let rest for 5 minutes - if you can wait - before serving. If you'd like your donuts to look exactly like mine do in the photos, top each glazed donut toasted coconut and extra lime zest.