Key Lime Coconut Yogurt Cake
User Reviews
5.0
45 reviews
Excellent
Key Lime Coconut Yogurt Cake
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Super moist, with a tender crumb this one-bowl, no-mixer Key Lime Coconut Cake has a crisp candy-like lime glaze that's brushed on after it's baked. Irresistible!
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Ingredients
For the cake:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- grated lime zest from 1 medium-size lime
- ½ cup Neutral flavored oil sunflower, grapeseed, or canola oil
- ½ cup sweetened shredded coconut
For the glaze:
- ¼ cup fresh lime juice
- ¾ cup of powdered sugar
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Instructions
- Preheat the oven to 350˚F (175˚C). Spray a deep (2-inch) 8-inch round cake pan with baking spray, rub inside surface of the pan with a paper towel to cover evenly with the spray. Line bottom of the pan with parchment paper. Set aside. In a large bowl, combine the yogurt, sugar, and eggs. Stir until smooth and well blended.
- Add the flour, baking powder, salt and zest, mixing to just combine.
- Add the oil and stir well. Don’t worry, at first it will seem to separate, but keep stirring till smooth.
- Add the coconut and stir to combine.
- Pour the batter into the prepared pan.
- Bake for 30-40 minutes or until the cake feels springy to the touch and a toothpick inserted into the center comes out clean (every oven is different, so check with the toothpick test rather than the time). Be careful not to over bake.
- Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.
- Combine the lime juice and powdered sugar in a small bowl and stir until smooth. With a pastry brush, gently brush/pat the glaze all over the cake. Just keep going over the top and sides of the cake till the glaze is gone. Some of it will drip off, but most of it will soak in. Allow cake to cool completely. Sprinkle with powdered sugar if desired. The cake can also be garnished with quartered Key limes, blackberries and fresh mint as in the pictures above. Enjoy!
Notes
- See Café Tips above in post for further instructions and baking tips.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
126mg
(5%)
Potassium
129mg
(4%)
Fiber
0g
(0%)
Sugar
26g
(52%)
Vitamin A
60IU
(1%)
Vitamin C
1.5mg
(2%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 126mg | 5% |
| Potassium | 129mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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