Key Lime Pie Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    6 hrs

  • Total Time

    15 mins

  • Servings

    8 Serving

  • Calories

    259 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lime Pie Ice Cream

This no-churn, no ice cream maker required Key Lime Pie Ice Cream is the perfect combination of sweet and tart — all the taste of tart key lime pie complete with a swirl of graham cracker crust.

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Ingredients

Servings

Graham Cracker Crust Swirl

  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract
  • 4 Graham crackers broken and crushed
  • 1 teaspoon granulated sugar

Key Lime Pie Ice Cream

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk 1 can
  • ½ cup key lime juice
  • ½ teaspoon vanilla extract
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Instructions

Graham Cracker Crust Swirl

  1. Stir together melted butter and vanilla extract.
  2. Add graham cracker crumbs and pieces and sugar and stir with a fork until well-combined. Set aside.

Key Lime Pie Ice Cream

  1. Line a 9x5 bread pan with wax paper and set aside.
  2. In a large bowl, stir together condensed milk, key lime juice, and vanilla extract.
  3. In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
  4. Use a spatula to fold and stir the heavy cream into the condensed milk mixture until completely combined.
  5. Pour about ½ of the ice cream mixture into the prepared bread pan, and spread it evenly.
  6. Layer about ½ of your graham cracker mixture on top of this first layer.
  7. Pour the remaining ice cream evenly into the bread pan, and then sprinkle the top with the remaining crumbs.
  8. Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving.

Nutrition Information

Show Details
Calories 259 (13%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 85mg (28%) Sodium 154mg (6%) Potassium 153mg (4%) Sugar 3g (6%) Vitamin A 980IU (20%) Vitamin C 5.1mg (6%) Calcium 60mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259 13%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 85mg 28%
Sodium 154mg 6%
Potassium 153mg 3%
Sugar 3g 6%
Vitamin A 980IU 20%
Vitamin C 5.1mg 6%
Calcium 60mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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