Key Lime Tart

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chill Time

    4 hrs 20 mins

  • Total Time

    5 hrs 30 mins

  • Servings

    10 People

  • Calories

    330 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lime Tart

This traditional key lime tart with a graham cracker crust is a must-make dessert for the summer! Each bite is creamy, juicy, and the perfect balance of tart and sweet!

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Ingredients

Servings

Crust

  • 1 ½ Cup Graham cracker crumbs
  • 1 Tablespoon lime zest
  • ¼ Cup powdered sugar
  • ¼ Teaspoon salt
  • 5 Tablespoons unsalted butter Melted

Filling

  • 2 Tablespoons lime zest
  • 4 egg yolks
  • 1 14- Ounce can sweetened condensed milk
  • ¾ Cup key lime juice Substitute lime juice if key limes are unavailable
  • 1 Dash salt

Topping

  • ½ Cup heavy cream
  • 3 Tablespoons powdered sugar
  • 1 Teaspoon lime zest Optional
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Instructions

Crust

  1. Preheat the oven to 325°.
  2. Combine the graham cracker crumbs, zest, powdered sugar, salt and melted butter in a medium bowl.
  3. Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes.

Filling

  1. In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt. Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly.
  2. Cool to room temperature and then chill in the fridge for at least 4 hours.

Topping

  1. Whip the cream and powdered sugar, and optional lime zest, until medium stiff. Top the chilled tart and garnish with lime wedges and lime zest.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 121mg (40%) Sodium 203mg (8%) Potassium 224mg (6%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 577IU (12%) Vitamin C 7mg (8%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 40g 13%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 121mg 40%
Sodium 203mg 8%
Potassium 224mg 5%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 577IU 12%
Vitamin C 7mg 8%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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