Khao Tom (Thai Rice Soup Recipe)

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    492 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Thai

Khao Tom (Thai Rice Soup Recipe)

A quick and easy khao tom moo recipe—a healthy Thai rice soup with pork meatballs or your favorite protein, topped with fresh herbs. Ready in under 30 minutes!

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Ingredients

Servings
  • 5 cloves garlic
  • 3 coriander root
  • 3 tablespoons oil
  • 1/2 tablespoon white pepper
  • 1.5 cup rice jasmine rice, uncooked
  • 100 fluid ounces water
  • 1 bouillon cube
  • 1/2 tablespoon salt
  • 1.5 tablespoon light soy sauce
  • 1/2 cup celery roughly chopped
  • 7 ounces pork minced, roll up into meatballs
  • green onions to taste, slice into 1-inch sized pcs
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Instructions

  1. Pound garlic and coriander root with a mortar and pestle.
  2. Heat a wok or skillet over medium heat, add oil and fry the garlic and coriander root mixture.
  3. When the garlic is golden and fragrant, add white pepper and white rice. Toss and mix for approx 30 seconds.
  4. Place a soup pot over medium heat and add water, bouillon cube, salt, and light soy sauce.
  5. Bring to a boil and add the rice. Close the soup pot lid and let boil for 10 minutes.
  6. Add celery and the pork meatballs 1 by 1 to ensure they don’t clump together. Cook for 5 more minutes, or until the pork meatballs float to the surface. Serve immediately and garnish with fresh green onions.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • This soup can be served for breakfast, lunch, or dinner.
  • For a vegetarian rice soup, simply omit the meat.

Nutrition Information

Show Details
Calories 492kcal (25%) Carbohydrates 58g (19%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.04g Cholesterol 36mg (12%) Sodium 1568mg (65%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 61IU (1%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 492 kcal

% Daily Value*

Calories 492kcal 25%
Carbohydrates 58g 19%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.04g 2%
Cholesterol 36mg 12%
Sodium 1568mg 65%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 61IU 1%
Vitamin C 2mg 2%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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