Khua Kling Recipe (Thai Dry Mince Curry)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    475 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Khua Kling Recipe (Thai Dry Mince Curry)

This khua kling recipe offers a spicy Thai dry mince curry from Southern Thailand, making it a quick and easy dinner in just 20 minutes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5 tbsp water
  • 2 1/4 cups ground pork
  • 3 tbsp Southern Thai curry paste or Thai red curry paste
  • 1/2 tbsp fish sauce
  • 1 tsp white sugar
  • 4 kaffir lime leaves sliced into thin strips
  • 2 talks of lemongrass chopped
  • 2 clusters black peppercorns
  • 3 Chilies sliced

Instructions

  1. Add water to a wok pan or skillet over low heat and add minced pork. Cook until there is no more water and the pork is cooked through.
  2. Add the curry paste and mix it with your protein.
  3. Add fish sauce and white sugar, thoroughly mix with the rest of the ingredients.
  4. Lastly, add lemongrass, kaffir lime leaves, chilies, and black peppercorns. Stir-fry for 1 more minute and make sure all the ingredients are well mixed. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • This meal is cooked without oil, it's dry roasted over low heat.
  • Sub pork with any protein of your preference.
  • When frying the meat it will get really dry, scrape the bottom of your pan to prevent scorching and to prevent the meat from sticking to it.
  • Serve with a portion of white rice and optionally fresh vegetables.

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 6g (2%) Protein 30g (60%) Fat 36g (55%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Cholesterol 122mg (41%) Sodium 336mg (14%) Potassium 666mg (19%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 441IU (9%) Vitamin C 66mg (73%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 6g 2%
Protein 30g 60%
Fat 36g 55%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Cholesterol 122mg 41%
Sodium 336mg 14%
Potassium 666mg 14%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 441IU 9%
Vitamin C 66mg 73%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love