Kidney Bean Salad with Vinaigrette Dressing

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    260 kcal

  • Course

    Salad

  • Cuisine

    French

Kidney Bean Salad with Vinaigrette Dressing

Kidney beans makes a nourishing salad which can be served with all kinds of other dishes. Feel free to double the vinaigrette if you prefer more dressing and your salad juicy.

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Ingredients

Servings

For the salad:

  • 1 cucumber diced
  • 2 tomato diced
  • ½ medium onion
  • 3 cups Kidney Beans = 200 grams or 1 cup dry raw

For the Vinaigrette Dressing:

  • 1 Tablespoon Dijon mustard
  • ½ Teaspoon salt
  • ¼ Teaspoon Black Pepper Ground
  • 1 Tablespoon white wine vinegar
  • 2 Tablespoon oil
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Instructions

  1. Prepare your veggies. Peel your cucumber if necessary (some cucumber types have a bitter flavor) and cut into dice- like size. Do the same with your clean tomato. Peel and cut your onion small too. Place all the ingredients into a bowl.
  2. Kidney beans should be soaked previously for 10-12 hours and then cooked for 3-4 whistles in the pressure cooker. Strain from water and let cool. Mix into the vegetables.
  3. Prepare the dressing by mixing the mustard paste with the salt, pepper and vinegar first. Then add the oil and mix it well. I like to use a shaker to blend the ingredients well together. You can double the vinaigrette dressing too if you want a more juicy salad.
  4. Pour the vinaigrette over the mixed salad and serve cold.

Nutrition Information

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Calories 260kcal (13%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 341mg (14%) Potassium 803mg (23%) Fiber 11g (44%) Sugar 4g (8%) Vitamin A 565IU (11%) Vitamin C 13.4mg (15%) Calcium 57mg (6%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 36g 12%
Protein 13g 26%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 341mg 14%
Potassium 803mg 17%
Fiber 11g 44%
Sugar 4g 8%
Vitamin A 565IU 11%
Vitamin C 13.4mg 15%
Calcium 57mg 6%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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