Kikiam Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
4
-
Course
Main Course, Appetizer, Lunch, Others
Kikiam Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. ground pork
- 1/2 lb. Shrimp minced
- 1 medium carrot minced
- 1 medium onion minced
- 1 tablespoon five spice powder
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch diluted in 2 tablespoons water
- 6 pieces bean curd sheets tawpe
- 1 cup cooking oil
Instructions
- In a large mixing bowl, combine pork, shrimp, carrot, onion, five spice powder, salt, and pepper. Mix well.
- Lay a piece of bean curd sheet flat on a table. Scoop a decent amount of pork mixture and arrange it at one end of the bean curd sheet.
- Fold the top and bottom ends of the bean curd sheets and then roll the sides until a sausage-like figure is formed. Dip your fingers in the cornstarch mixture and run it on the end of the bean curd sheet. This will help secure the kikiam.
- Prepare the steamer. Pour-in 4 cups of water and let boil. Arrange the kikiam in the steamer and then steam for 20 to 25 minutes.
- Remove from the steamer and then set aside. Note: You can place some in the freezer for later use once the temperature goes down or you can fry everything at once.
- Heat the cooking oil in a pan.
- Pan-fry the kikiam until the wrapper turns golden brown.
- Remove from the pan and then slice into serving pieces.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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