Kilawing Kambing Recipe
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Kilawing Kambing Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 lb. goatskin
- 6 pieces Thai chili spicy
- 1 ½ tablespoons ginger fresh, minced
- 1 red onion minced, medium
- 6 to 10 tablespoons coconut vinegar or white vinegar
- 4 cups water
- 4 pieces bay leaves dried
- salt to taste
- black pepper
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin gets tender.
- Remove the tender skin from the cooking pot and discard the water. Let it cool down and then chop into small pieces. Set aside.
- In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.
- Add the chopped goat. Toss to mix all the ingredients.
- Add salt and pepper according to your taste preference. Toss one more time to ensure that the salt and pepper blends well.
- Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.
- Transfer to a serving platter. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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