Kimchi Fried Rice
User Reviews
4.8
129 reviews
Excellent
Kimchi Fried Rice
Report
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Share:
Ingredients
- 115 grams kimchi (½ cup packed, chopped)
- ¼ cup kimchi juice
- 2 teaspoons Gochujang
- 1 teaspoon soy sauce
- 2 teaspoons toasted sesame oil
- 370 grams cooked short-grain rice (about 2 cups)
- 1 tablespoon vegetable oil
- 1 scallion (finely chopped)
- 2 sunny side up eggs
Add to Shopping List
Instructions
- Before you measure out the 115 grams kimchi, squeeze the juice out of it into a liquid measuring cup. This liquid is the "kimchi juice."
- Whisk the ¼ cup kimchi juice, 2 teaspoons gochujang, and 1 teaspoon soy sauce together until the gochujang is completely dissolved.
- Drizzle the 2 teaspoons toasted sesame oil over the 370 grams cooked short-grain rice and use your hands to mix it so each grain of rice is coated with oil and there are no big clumps.
- Put 1 tablespoon vegetable oil in a frying pan and heat over medium-high heat until hot. Add the chopped kimchi and stir-fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and 1 scallion, then stir-fry with a spatula, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice and turn up the heat to high. Stir-fry, tossing the rice occasionally until the rice starts to brown and doesn't stick together quite as much.
- Since kimchi varies in saltiness, taste the kimchi bokkeumbap and season with more soy sauce or salt if needed.
- When the fried rice is done, add the scallions and then plate. Top the servings with 2 sunny side up eggs.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
164mg
(55%)
Sodium
234mg
(10%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 164mg | 55% |
| Sodium | 234mg | 10% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
129 reviews
Excellent
Other Recipes
You'll Also Love
