Kimchi Fried Rice Recipe
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Kimchi Fried Rice Recipe
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Try this all-in-one Korean-style dish brimming with spicy, umami, sweet, and savory flavors! This Kimchi Fried Rice recipe will take only a few minutes to get from pan to plate! Enjoy it as it is, or serve it as a side to your fried or grilled entrees.
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Ingredients
- 4 cups cooked rice day-old rice
- 2 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 ½ cup kimchi
- 2 tablespoon Gochujang Fermented Korean chili paste
- ¼ cup spring onions chopped, plus more for toppings
- ¼ cup Furikake or roasted seaweed flakes plus more for toppings
- 1 tablespoon toasted sesame seed -optional
- Fried egg- for toppings optional
Instructions
- Squeeze out the juices from kimchi in a bowl and reserve that for later. Chop kimchi (lengthwise then across) into small pieces.
- In a wok or pan over medium heat, heat vegetable oil, and sesame oil. Add the kimchi, and stir-fry for a minute. Add the cooked rice and stir together. Press down the rice to break the lumps if any. Stir until completely combined.
- Add the reserved juices from the kimchi and gochujang and stir well. If rice is too dry add a little water up to ¼ cup. Cook for 5 minutes while stirring from time to time to prevent the bottom from sticking and burning.
- Remove pan or wok from heat and add ¼ cup chopped spring onion, ¼ cup furikake, and toasted sesame seeds. Stir until well combined.
- Transfer to a serving bowl or divide directly to 4 plates. Top with more furikake and spring onion and serve with a fried egg if desired.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
5mg
(0%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
99IU
(2%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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