Kimchi Mayo

User Reviews

5.0

6 reviews
Excellent

Kimchi Mayo

A spicy, tangy and creamy spread, Kimchi Mayo Sauce is delicious on toast, as a vegetable dip (or for French fries!) and as a salad or pasta sauce! (Gluten-free)

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Ingredients

Servings
  • ¼ Cup kimchi I used cabbage kimchi, leaves and brine, but you can use other types too. Aged kimchi has more flavor.
  • Cup mayonnaise I used kewpie but other brands or homemade work too. If not using kewpie, you may want to add a bit more sugar.
  • 1 teaspoon white sugar Substitute: honey. Not to be omitted as it's needed to balance the acidity of the kimchi.
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Instructions

  1. With a blender/ food processor: add all the ingredients and blitz. Process for a shorter period of time if you want some leaves to remain for texture, or for a longer period of time if you want a totally smooth spread.
  2. With scissors/ knife: cut or snip the kimchi till they're in tiny bits then mix with the other ingredients. You won't get as smooth a spicy dip this way but it's still delicious!

Notes

  • To make spicier: add gochugaru, gochujang or chili peppers
  • For extra flavor: stir in some sesame oil, lightly toasted sesame seeds and sliced green onions. Substitute regular kimchi with roasted kimchi.
  • No Mayo?: Use sour cream or Greek yoghurt instead but you'll need to add more sugar and maybe a touch of light soy sauce or fish sauce.
  • Storage: 5-7 days in an airtight container in the fridge. Can keep for longer potentially but I don't. If using homemade mayo, use within 1-2 days.
  • Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 8mg (3%) Sodium 286mg (12%) Potassium 25mg (1%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 26IU (1%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 8mg 3%
Sodium 286mg 12%
Potassium 25mg 1%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 26IU 1%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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