King Ranch Casserole
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8 people
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Calories
277 kcal
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Course
Main Course
King Ranch Casserole
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King Ranch Casserole is your solution if you're looking for a dinner that is both delicious and easy to make! It's a creamy dish with layers of chicken, cheese and tortilla chips that your family is going to want on repeat.
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Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small yellow onion, chopped
- salt and pepper
- 2 cups cooked chicken, shredded
- 1 (10 ounce) can fire roasted diced tomatoes, drained
- 1 (4 ounce) can green chiles, drained
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 bag corn tortilla chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish with cooking spray.
- In a medium skillet, heat 2 tablespoons olive oil over medium-high heat. Add in the chopped 1 green bell pepper, 1 red bell pepper, and 1 small yellow onion,. Season with salt and pepper and sauté until the vegetables are tender.
- In a large bowl, mix together the sauteed vegetables, shredded 2 cups cooked chicken, 1 (10 ounce) can fire roasted diced tomatoes, 1 (4 ounce) can green chiles, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon pepper.
- In a separate bowl, mix together 1 cup shredded cheddar cheese and 1 cup shredded pepper jack cheese.
- At the bottom of the baking dish, layer enough of the 1 bag corn tortilla chips to cover the bottom in an even layer. Pour ½ of the chicken mixture on top of the tortilla chips and ½ of the cheese mixture on top of the chicken.
- Repeat these layers 1 more time for a total of 2 layers of chips, chicken, and cheese, ending with the last layer of cheese.
- Bake the casserole until the top is bubbly and golden, about 20-30 minutes. Remove the casserole from the oven and let it rest for at least 10 minutes before serving.
Notes
- Store leftovers in the fridge in an airtight container for up to 4 days.
- If you like a little heat, add a diced jalapeño to the vegetable mix and add an additional teaspoon of chili powder.
- Some recipes use corn tortillas or flour tortillas in place of the chips but I prefer the way the chips absorb some of the liquid.
Nutrition Information
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Serving
1serving
Calories
277kcal
(14%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
58mg
(19%)
Sodium
1120mg
(47%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
954IU
(19%)
Vitamin C
38mg
(42%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 277kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 1120mg | 47% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 38mg | 42% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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