Slow Cooker Chicken King Ranch Casserole
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Prep Time
15 mins
-
Slow Cooker
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6 Servings
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Calories
303 kcal
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Course
Main Course, Dinner
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Cuisine
American
Slow Cooker Chicken King Ranch Casserole
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There are some slow cooker meals that you make and it becomes an instant favorite. I absolutely love my slow cooker and I use it all year long.
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Ingredients
- 1 (11-ounce) package corn tortilla chips, divided
- 3-4 cooked and diced chicken breasts
- 1 (10-ounce) can ROTEL
- 1 (10.5-ounce) cream of chicken soup
- 1 (10.5-ounce) cream of mushroom soup
- 1 cup chicken broth
- ⅓ cup diced onion
- 2 cups shredded cheddar cheese, divided
Instructions
- Spray a 6-quart slow cooker with non-stick cooking spray. Line the bottom with half of the corn tortilla chips.
- In a large bowl, combine 3-4 cooked and diced chicken breasts, 1 (10-ounce) can Rotel , 1 (10.5-ounce) cream of chicken soup,1 (10.5-ounce) cream of mushroom soup, 1 cup chicken broth, and ⅓ cup diced onion. Mix until combined.
- Put half of the mixture over the tortilla chips and sprinkle half of the cheese on top. Repeat layers and end with cheese on top.
- Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Serve with additional tortilla chips on top, if desired.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
112mg
(37%)
Sodium
458mg
(19%)
Potassium
271mg
(8%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 458mg | 19% |
| Potassium | 271mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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