King Ranch Chicken Soup Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    263 kcal

  • Course

    Soup

  • Cuisine

    American

King Ranch Chicken Soup Recipe

King Ranch Chicken Soup is savory and delicious. This twist on a classic brings all the flavor to the table in under 30 minutes.

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Ingredients

Servings
  • 2 tbsp butter
  • 1 cup chopped green bell peppers
  • 1 tsp minced garlic 
  • 2 (10 oz) cans diced tomatoes and green chilies
  • 1 (10 oz) can cream of chicken soup
  • 6 cups chicken broth
  • 1 (1 1/2-2 1/2 lb) whole deli roasted chicken skin removed and meat shredded
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup sour cream
  • garlic salt (with parsley flakes) to taste
  • Corn tortilla strips
  • garnish with shredded cheese, limes and avocado
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Instructions

  1. Melt the butter in a large pot over medium-high heat. Add peppers, and sauté 2-3 minutes or until tender. Add garlic, and sauté 1 minute.
  2. Stir in diced tomatoes and green chilies, cream of chicken soup; combine thoroughly. Stir in broth, shredded chicken and spices.
  3. Increase heat to medium-high, and bring to a boil. Then, reduce the heat to low, and simmer, stirring occasionally, for 5 minutes. Stir in sour cream and simmer for 2 more minutes.
  4. Add salt to taste. Garnish with toppings.

Notes

  • PACK IN SOME GOOD PROTEIN: Both roasted pork or deli-roasted chicken will stand up to the simmer and add savory depth
  • PACK IN SOME GOOD PROTEIN: Both roasted pork or deli-roasted chicken will stand up to the simmer and add savory depth

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 88mg (29%) Sodium 831mg (35%) Potassium 511mg (15%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 492IU (10%) Vitamin C 27mg (30%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 831mg 35%
Potassium 511mg 11%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 492IU 10%
Vitamin C 27mg 30%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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