Bacon Ranch White Chicken Chili

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Servings

    8 people

  • Calories

    522 kcal

  • Course

    Soup

  • Cuisine

    American

Bacon Ranch White Chicken Chili

This thick and hearty Bacon Ranch White Chicken Chili is filled with great northern beans, chicken, green chiles, ranch seasoning, and bacon for a meal that is super delicious, but incredibly easy to make!

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Ingredients

Servings
  • 2 pounds boneless skinless chicken thighs
  • 16 ounces Hurst Hambeens Great Northern Beans (1 package)
  • 1 onion diced
  • 14 ounces chopped green chiles (2 large cans)
  • 6 cups chicken broth
  • 6 tablespoons ranch seasoning mix (2 envelopes)
  • 6 cloves garlic pressed or minced
  • 1 cup heavy cream
  • 1/2 cup crispy crumbled bacon

Topping Ideas (optional)

  • chopped cilantro
  • chopped green onions
  • sharp cheddar cheese grated
  • sour cream
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Instructions

  1. Rinse the Hurst's Hambeens and sort any debris out.
  2. Layer the beans, onion, garlic, chicken thighs, green chiles, and ranch seasoning in the slow cooker. Pour the chicken broth over the top.
  3. Cook on high for 6 hours.
  4. Once done, the chicken will be tender and the beans will be easily mashed with a fork. Shred the chicken and then stir in the heavy cream slowly until completely combined.
  5. Sprinkle the crispy crumbled bacon over the top.
  6. Serve in bowls hot, and top with your choice of sour cream, cheddar cheese, cilantro, and green onion. Enjoy!

Notes

  • *The Hurst Hambeens come with a flavor packet. You can add this in with the ranch seasoning to give the soup an extra meaty burst of flavor, or set it aside for use another time.

Nutrition Information

Show Details
Serving 2cups Calories 522kcal (26%) Carbohydrates 48g (16%) Protein 39g (78%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 155mg (52%) Sodium 1928mg (80%) Potassium 1348mg (39%) Fiber 13g (52%) Sugar 2g (4%) Vitamin A 527IU (11%) Vitamin C 34mg (38%) Calcium 164mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 522 kcal

% Daily Value*

Serving 2cups
Calories 522kcal 26%
Carbohydrates 48g 16%
Protein 39g 78%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 155mg 52%
Sodium 1928mg 80%
Potassium 1348mg 29%
Fiber 13g 52%
Sugar 2g 4%
Vitamin A 527IU 11%
Vitamin C 34mg 38%
Calcium 164mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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