Kir Royal

User Reviews

5.0

72 reviews
Excellent

Kir Royal

A classic French Champagne cocktail made with Creme de Cassis.

I Made This!

54 people made this

Save this

43 people saved this

Ingredients

Servings
  • 4 Tablespoons Creme de Cassis.
  • 1 bottle Medium quality champagne or sparkling wine
  • 4 fresh raspberries
  • 4 Orange twist for garnish
Add to Shopping List

Instructions

  1. Into each champagne glass pour approximately 1 Tablespoon Creme de Cassis
  2. Top with champagne.
  3. Garnish with fresh raspberry and an orange twist.

Notes

  • While French champagne is traditionally used in a Kir Royale, sparkling wine or prosecco can be substitute.
  • Cassis is a liqueur made from black currants. Chambord can be substituted in a pinch.

Nutrition Information

Show Details
Serving 1g Calories 119kcal (6%) Carbohydrates 2g (1%) Protein 1g (2%) Sodium 13mg (1%) Potassium 165mg (5%) Sugar 2g (4%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1g
Calories 119kcal 6%
Carbohydrates 2g 1%
Protein 1g 2%
Sodium 13mg 1%
Potassium 165mg 4%
Sugar 2g 4%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

72 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kir Royal

European, French, International
4.8 (372 reviews)

Brie en croûte

French
5.0 (3 reviews)

French chestnut soup

French
5.0 (3 reviews)

Salmon tartare

French
5.0 (9 reviews)

Chicken liver pâté

French
5.0 (15 reviews)

Tuna Tartare with Yuzu Gelée

Japanese, French
5.0 (3 reviews)

Charcuterie Cups

French
5.0 (3 reviews)

Easy Baked Brie with Apples

French, American
5.0 (15 reviews)

Shrimp bisque

French
5.0 (9 reviews)

Gougères Recipe

French
5.0 (129 reviews)

Olive Tapenade

French
5.0 (3 reviews)

Olive Tapenade

French
5.0 (84 reviews)

How to Make A Cheese Board

French, American
5.0 (15 reviews)

Our Favorite Bread Dipping Oil Recipe

French, Italian, American
5.0 (3 reviews)