Kitchen Sink Cookies
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Kitchen Sink Cookies
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These kitchen sink cookies are the perfect chaotic blend of pretty much everything but the kitchen sink! A chocolate chip cookie is taken to the next level with pretzels, potato chips, and candy pieces. You won't be able to get over how amazing these cookies are!
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Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup crushed pretzels
- ½ cup crushed potato chips
- ½ cup Toffee bits
- ½ cup chocolate chips
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium sized mixing bowl cream together cream the butter with both sugars until light and fluffy, about 3-4 minutes. Add eggs and vanilla and beat until combined.
- Add flour, baking soda, baking powder and salt until combined. Mix in the pretzels, potato chips, toffee, and chocolate chips by hand until well combined. .
- Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or silpat lined cookie sheet. Bake for 7-8 minutes. Remove from the oven and transfer to a cooling rack to cool.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
40mg
(13%)
Sodium
190mg
(8%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
321IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 190mg | 8% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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