Kitchen Sink Cookies

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    36 cookies

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    American

Kitchen Sink Cookies

These kitchen sink cookies are loaded with crunchy candy, smashed pretzels, chewy caramel, and chocolate chips. My recipe involves zero chilling and is ready to bake in 15 minutes! Recipe includes how-to video!

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Ingredients

Servings
  • 1 1 cup unsalted butter softened
  • 1 1 cup dark brown sugar firmly packed (You may substitute light brown sugar)
  • ½ ½ cup granulated sugar
  • 1 3.4 1 3.4 oz packet Instant vanilla pudding mix or preferred flavor
  • 1 1 large egg + 1 egg yolk room temperature preferred
  • ½ ½ teaspoon vanilla extract
  • 2 ½ 2 ½ cups all-purpose flour
  • 1 1 teaspoon baking soda
  • 1 1 teaspoon baking powder
  • 1 1 teaspoon salt
  • 2 2 heaping cups small pretzel twists measure before crushing pretzels
  • ⅔ cup Toffee bits
  • ¾ ¾ cup caramel bits (or 15 caramels cut into quarters)
  • ½ ½ cup Mini M&Ms
  • ½ ½ cup chocolate chips (milk chocolate or semisweet)
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Instructions

  1. Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
  2. Place butter, sugars (dark brown sugar and granulated), and dry pudding mix in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to cream together until well-combined.
  3. Add egg, egg yolk, and vanilla extract and stir well to combine.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients and stir until completely combined.
  6. Place pretzels in a ziploc bag ad use a rolling pin to smash a bit until broken (but not completely crushed). Add pretzels, toffee bits, caramel bits, mini M&Ms, and semisweet chips and stir until combined.
  7. Scoop cookies by 2 Tablespoon-sized scoops and place on prepared baking sheet, spacing cookies at least 2” apart.
  8. Gently flatten cookies by pressing down with your fingers, then bake for 10 minutes
  9. Allow cookies to cool completely on baking sheet.
Equipments used:

Nutrition Information

Show Details
Serving 1cookie Calories 200kcal (10%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 146mg (6%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 223IU (4%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 1cookie
Calories 200kcal 10%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 146mg 6%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 223IU 4%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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